Tuesday, 13 March 2012

Baking disaster turned around 180o!

I found a recipe of Vegan sugar cookies, which I wanted to try because I love sugar cookies and I want to be able to make them during Fasting periods.

Well, as it turns out, for me at least, they were a disaster. The taste, the texture, the shape… I don’t know, maybe I did something wrong.   
I didn’t want to throw them away either, so I had to improvise and still be in the Fasting spirit!

I was inspired by the cake pops method. I crumbled the cookies and mixed them with melted chocolate, in which I had put some margarine. 

I rolled them into small balls, some I rolled in confectioner's sugar, I put them in the fridge for a couple of hours 

and… Ta da!
Tasty chocolate treats!


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