I found a recipe of Vegan sugar cookies, which I wanted to try because I love sugar cookies and I want to be able to make them during Fasting periods.
Well, as it turns out, for me at least, they were a disaster. The taste, the texture, the shape… I don’t know, maybe I did something wrong.
I didn’t want to throw them away either, so I had to improvise and still be in the Fasting spirit!
I was inspired by the cake pops method. I crumbled the cookies and mixed them with melted chocolate, in which I had put some margarine.
I rolled them into small balls, some I rolled in confectioner's sugar, I put them in the fridge for a couple of hours
and… Ta da!
Tasty chocolate treats!