I regularly check a blog called “Top with cinnamon”.
It is really nice and I like the recipes very much.
I saw this recipe for scones with lemon and I gave it a try, because I went to visit my sister and well, I kind of have the habit of baking something every time I go to her house.
I basically followed the recipe and only changed a few things on Izy’s instructions.
- I omitted the ginger.
- I doubled the salt
- I added sprinkles
- I colored the glaze yellow!
- I put the log in the freezer for at least 30 min. before cutting it into pieces
I rolled my pastry.
I spread the filling.
See the sprinkles? I love them!
I rolled the log and put it in the freezer.
I used the dental floss method to cut the pieces.
They look small, but they will spread a little with baking.
I drizzled the glaze.
See the caramel that ran during baking?
And they are so tasty!! Everyone enjoyed them!!