Wednesday, 11 April 2012

Lemony Lemony Scones!

I regularly check a blog called “Top with cinnamon”. 
It is really nice and I like the recipes very much.

I saw this recipe for scones with lemon and I gave it a try, because I went to visit my sister and well, I kind of have the habit of baking something every time I go to her house.

I basically followed the recipe and only changed a few things on Izy’s instructions.
- I omitted the ginger.
- I doubled the salt
- I added sprinkles
- I colored the glaze yellow!
- I put the log in the freezer for at least 30 min. before cutting it into pieces

I rolled my pastry.

I spread the filling.

See the sprinkles? I love them!

I rolled the log and put it in the freezer.

I used the dental floss method to cut the pieces.

They look small, but they will spread a little with baking.

I drizzled the glaze. 

See the caramel that ran during baking?

Don't you just love the colors?

And they are so tasty!! Everyone enjoyed them!!

1 comment:

izy said...

Wow! I have never thought of putting sprinkles in filling. That is such a cool idea! I'm glad you enjoyed them :)