Wednesday, 2 April 2014

S'mores Pops!

The combination of  Digestive biscuits, chocolate and marshmallows that you find in S'mores desserts sounds delicious.

I had never tried something, though....
So, after I made my vanilla marshmallows, I decided that the time had come for something S'mores!

S'mores Pops

small white vanilla marshmallows
dark chocolate, melted
Digestive biscuits, crushed in small crumbs
wooden skewers

* Inside each marshmallow push a wooden skewer.
* Pour the melted chocolate in a drinking glass and place the biscuit crumbs in a shallow dish.
* First dip the marshmallow pops in the chocolate, remove any excess chocolate and then quickly roll each
   pop in the biscuit crumbs.
* Let the pops stand and dry completely.

They are very tasty!
It is a really fun treat for a party and very popular among kids!

Oh, they freeze very well! I had some left overs from a party and popped them in the freezer. About 10 days later I took one out and ate it right away. One I left to defrost a bit and it was fine too!

The best thing, though, is that I removed them from the skewers and stuffed them in chocolate chip cookies...
Can you imagine the taste and the gooeyiness? (no pictures, the cookies didn't last that long...)


No comments: