I don't care much for raw egg....
I baked vanilla cupcakes, but instead of plain white sugar, I used dark brown sugar.
I prepared the cookie dough, formed small balls to fit the cupcake cases and placed them in the friezer.
What I did was to drop some cake batter in the cases and place a frozen dough ball in the middle. While the cupcakes are baked, the batter rises and covers the ball.
Great taste, great idea!
If you can actually resist eating the cookie dough...
Louise
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