I made a coconut cake and there was some left over batter. The cake pan was full, so I thought to my self, let's bake a few cupcakes as well. This is what I usually do with the left over batter.
This time, I had the sudden idea to turn the batter to dough. I simply added 1 cup all purpose flour and some more coconut. The result was not your typical cookie dough, but it was rather pliable.
Since, you can't roll this type of dough, I formed it in balls and placed them in a pan with holes in a flower design and pushed them to cover the bottom. I baked them and this is the result:
They are soft inside and crunchy on the outside. Quite tasty and a great alternative to baking cupcakes!