It is actually my goal to try and bake as many sugar cookies as possible in every possible flavor.
This time it was pumpkin!
Pumpkin Sugar Cookies
1 dose basic sugar cookie dough
1/2 cup pumpkin puree
1 tsp pumpkin pie spice mix
a little orange food colouring, optional
* Prepare the dough as directed and add the pumpkin puree, spices and orange food colouring, if you want.
* Roll, chill, cut and bake until the edges are golden.
* Remove from the oven, cool a couple of minutes on the pan and then place them on a rack to cool completely.
If you like, you can frost them. I left them plain and colourless and were great!