We do eat apricots, but I wanted to preserve them as well, so I made a lovely apricot - cinnamon jam, using my KENWOOD Bread Maker!!!!
It is really easy to make.
I washed, pitted and cubed the apricots. Then I weighed them and added the same amount of sugar.
I also put 1 teaspoon of ground cinnamon, 1 teaspoon butter. I didn't add any water, though, because the apricots were very ripe and therefore, juicy enough!
Lastly, the most important step: I chose the jam programme and pressed the button......
This is a very fragrant jam and you can use it in a lot of ways. For example, I eat it by the spoonful right out of the jar (.......), we eat it on bread, but I also use it in cakes in between the layers and I also glaze cupcakes!
Note: Think toasted bread, cream cheese and this jam.... Heaven!!!