Kiwi jam!

We were given many kiwis a few days ago. I mean, a lot!
So naturally a kiwi jam was in order. I used my KENWOOD Bread maker. No fuss!

I weighed the kiwis, peeled and chopped. I added the same amount of sugar and a bit more, about 1 tsp of butter and nothing else.
No water, because the kiwis were very juicy. Pressed the button and voila! 1 hour later we had our jam!

Apart from the taste, which was great, what I loved was the colour!!! I don't think the pictures do it justice.


Louise