Monday, 9 September 2013


I can't remember when or where I first saw or heard of this little dessert. Mochi, Daifukumochi or just Daifuku.

I just remember that I have always wanted to taste them, touch them, see what they are! After all, I was always curious of whether there are sweets in the Japanese cuisine.

My cousin's husband works abroad and guess what... He brought me some!
A little box, as if from a jewelry store, with little pastel colored daifuku in various flavours. Perfect!

Very tasty! And the texture is strange, but good strange!

The yellow one is mango and the pink ones are berries.


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