A twist on my classic baked cheesecake!
I often make my favourite baked cheesecake. This time I made it chocolate!
Instead of digestive biscuits for the base, I used plain chocolate cookies.
For the filling, I simply added melted milk chocolate, about 200gr.
Everything else remained the same.
Easy and oh, so good!!!!
You know me, I have to have my chocolate!
Louise
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