Usually in the morning I make a smoothie with non dairy milk, fruit and avocado.
At first I was making almond milk, but decided to try hazelnut milk, as well.
It is so much better!
The process is exactly the same, as with almond milk.
* Soak the hazelnuts overnight (about 1/2 or 1 cup depending on your bottle).
* Strain them and put them in a blender.
* Add as much water as it is the capacity of your bottle.
* Blend very well.
* Use a cheesecloth to strain the mixture and squeeze to get all the "milk" out.
* Keep it in the fridge.