Wednesday, 8 October 2014

Hazelnut milk!

Usually in the morning I make a smoothie with non dairy milk, fruit and avocado.

At first I was making almond milk, but decided to try hazelnut milk, as well.

It is so much better!

The process is exactly the same, as with almond milk.

Hazelnut milk

* Soak the hazelnuts overnight (about 1/2 or 1 cup depending on your bottle).
* Strain them and put them in a blender.
* Add as much water as it is the capacity of your bottle.
* Blend very well.
* Use a cheesecloth to strain the mixture and squeeze to get all the "milk" out.
* Keep it in the fridge.



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