I saw many recipes and the general idea was that you try to replace carbs, ie. pasta with vegetables, especially courgettes.
One of my very very favourite recipes is, what I call, the Garfield lasagna!!!
So, I decided to give it a twist....
courgettes, enough to make layers on the deep dish you will use
mince meat sauce, any kind you like or you can make it yourself
low - fat yellow cheese, again use your favourite
low - fat cream cheese, to your liking
There is really nothing to it. You prepare them the regular way! Just have the ingredients ready and start assembling.
Once you have finished layering, bake the lasagna in a preheated 180oC oven for at least 40 minutes.
The layers turned out well and the taste was very good. It could use a little more salt!
There was more liquid than I liked, so next time I will salt the courgettes and let them drain, before I cook them.