tag:blogger.com,1999:blog-6042353703060635413.post1823719930880390700..comments2015-04-29T09:21:49.086+03:00Comments on Louise and the style world: Daring Bakers - September 2013!Louisehttp://www.blogger.com/profile/00533728257106031400noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6042353703060635413.post-72639073664030309882013-09-30T13:44:23.748+03:002013-09-30T13:44:23.748+03:00I think that the cake turn out well, airy and soft...I think that the cake turn out well, airy and soft, becausde of the soaking, not brushing of the milks syrup. I was afraid that it could come out dry, so I just poured the milks!Louisehttps://www.blogger.com/profile/00533728257106031400noreply@blogger.comtag:blogger.com,1999:blog-6042353703060635413.post-27499641825093366152013-09-28T00:50:49.666+03:002013-09-28T00:50:49.666+03:00Oh my gosh, I love that you salted the whipped cre...Oh my gosh, I love that you salted the whipped cream - I bet that was GOOD. And your cake looks so airy - amazingly accomplished without separating the eggs! Awesome job.shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-6042353703060635413.post-91113931558159226942013-09-27T20:13:22.113+03:002013-09-27T20:13:22.113+03:00Oooooh, love the idea of salted whipped cream... a...Oooooh, love the idea of salted whipped cream... and maple whipped cream... and a chocolate sponge cake. I forsee making a few more tres leches cakes in the future, ha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6042353703060635413.post-9444778455181615312013-09-27T20:08:05.606+03:002013-09-27T20:08:05.606+03:00Good idea to use the salted whipped cream! I foun...Good idea to use the salted whipped cream! I found the cake to be a little too sweet and that would help. I'll have to try sprinkling some on my leftovers.Rebecca - Bakenquilt.comhttps://www.blogger.com/profile/16720366282904464593noreply@blogger.comtag:blogger.com,1999:blog-6042353703060635413.post-83241234687995452942013-09-27T18:06:58.957+03:002013-09-27T18:06:58.957+03:00Ingenious of you to use salted whipped cream ..mus...Ingenious of you to use salted whipped cream ..must have tasted amazing with the sweet cakeSweet'n'Savouryhttps://www.blogger.com/profile/16260610594441716223noreply@blogger.comtag:blogger.com,1999:blog-6042353703060635413.post-1291326241642706082013-09-27T18:05:39.047+03:002013-09-27T18:05:39.047+03:00Your cake looks delicous!!Your cake looks delicous!!Ana M. AdserÃashttps://www.blogger.com/profile/01872542631865598367noreply@blogger.com